This is my last week at Beau Joubert Vineyards and Winery.
It’s all a blur of sadness and excitement and early morning flights and wine and people and work. This might be my last few days as an employee here, but I am leaving a piece of my heart between these oak trees. If it weren’t for Beau Joubert I would not have the opportunities that are stretched out in front of me. So in honour of the place where it really all came together, here are my top 5 things I have learnt here. In no particular order;